#1 Sourdough Bread Baking 101 Course Syllabus

Overview (80-120 words) describing structure and time commitment.

Module 1: Introduction to Sourdough Baking

Estimated time: 1-2 hours

• Learn the basics of sourdough bread baking, including ingredients and tools
• Study the science behind sourdough fermentation and how wild yeast works
• Understand the process of creating and maintaining a sourdough starter
• Explore the benefits and characteristics of artisan sourdough bread

Module 2: Creating a Sourdough Starter

Estimated time: 2-3 hours

• Learn how to create a sourdough starter from scratch using flour and water
• Study the feeding process and maintenance schedule for a healthy starter
• Understand how to test starter readiness for baking
• Troubleshoot common starter issues such as lack of activity or off smells

Module 3: Mixing & Kneading Dough

Estimated time: 2-3 hours

• Learn the process of mixing sourdough ingredients to form a dough
• Study how to knead and develop the dough’s structure for optimal texture
• Explore autolyse techniques to improve dough hydration and gluten development
• Understand bulk fermentation and its role in flavor and texture development

Module 4: Shaping & Proofing the Dough

Estimated time: 2-3 hours

• Learn techniques for shaping sourdough dough into boules, bâtards, or other shapes
• Study proper proofing methods to ensure proper rise and texture
• Understand the importance of timing and temperature during proofing
• Identify signs of under-proofed and over-proofed dough

Module 5: Baking Sourdough Bread

Estimated time: 2-3 hours

• Learn how to bake sourdough bread with proper oven temperature and timing
• Study the use of steam in the oven for a crisp, flavorful crust
• Explore scoring techniques to control bread expansion during baking
• Understand how to assess doneness and cool bread properly

Module 6: Troubleshooting & Refining Your Bread

Estimated time: 1-2 hours

• Learn how to troubleshoot common issues like dense crumb or over-proofing
• Study how to adjust fermentation times and temperatures for better results
• Explore tips for refining texture, flavor, and crust consistency

Module 7: Final Project: Bake Your Own Sourdough Bread

Estimated time: 3-4 hours

• Apply all learned techniques to create a sourdough loaf from starter to finish
• Follow a complete recipe using your own maintained starter
• Submit photos or notes for self-assessment and improvement tips

Prerequisites

• Basic kitchen tools (mixing bowls, measuring cups, scale)
• Access to flour and water for starter creation
• No prior baking experience required

What You'll Be Able to Do After

• Create and maintain a healthy sourdough starter from scratch
• Mix, knead, and shape sourdough dough with confidence
• Manage fermentation and proofing stages effectively
• Bake a well-risen, flavorful sourdough loaf with a crisp crust
• Identify and correct common sourdough baking problems