Sustainable Seafood: Barriers and Opportunities Course
by EDX
Learn how fishing and aquaculture impact our oceans and how to make sustainable seafood choices in this 3-week edX course.
Why this course
- Comprehensive coverage of both wild fisheries and aquaculture
- Clear focus on practical consumer decision-making
- Well-structured modules with real-world applications
- Backed by EIT Food, a reputable European food innovation network
