Beer Quality: Freshness Course
by Coursera
Learn how beer freshness affects flavor stability and skunking in this UC Davis course by Dr. Charles Bamforth on Coursera.
Why this course
- Led by Dr. Charles Bamforth, a world-renowned expert in brewing science
- Provides in-depth, scientifically accurate content on beer flavor stability
- Covers both chemical and environmental factors affecting beer freshness
- Well-structured modules with clear learning progression
