What you will learn in #1 Sourdough Bread Baking 101 Course
- Understand the basics of sourdough bread making, including ingredients, equipment, and techniques.
- Learn how to create and maintain a sourdough starter from scratch.
- Study the process of mixing, kneading, and shaping sourdough dough.
- Explore the techniques of baking sourdough bread with proper fermentation and scoring.
- Gain knowledge on troubleshooting common issues and refining your bread-making skills.
Program Overview
Introduction to Sourdough Baking
⏳ 1-2 hours
- Learn the basics of sourdough bread baking, including the necessary ingredients and tools.
- Study the science behind sourdough fermentation and how wild yeast works.
- Understand the process of creating and maintaining a sourdough starter.
Creating a Sourdough Starter
⏳ 2-3 hours
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Learn how to create a sourdough starter from scratch using flour and water.
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Study the feeding process, maintaining the starter, and troubleshooting common starter issues.
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Understand how to test and use the starter to bake bread.
Mixing & Kneading Dough
⏳ 2-3 hours
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Learn the process of mixing sourdough ingredients to form a dough.
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Study how to knead and develop the dough’s structure for optimal texture.
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Explore autolyse and bulk fermentation techniques for sourdough bread.
Shaping & Proofing the Dough
⏳ 2-3 hours
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Learn the techniques for shaping sourdough dough into boules, bâtards, or other desired shapes.
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Study the proper proofing methods to ensure the dough rises well and achieves the desired texture.
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Understand the importance of timing and temperature during the proofing process.
Baking Sourdough Bread
⏳ 2-3 hours
- Learn how to bake sourdough bread with proper temperature, humidity, and baking techniques.
- Study the use of steam in the oven for a crisp, flavorful crust.
- Explore the methods of scoring dough to control the rise and shape of the bread.
Troubleshooting & Refining Your Bread
⏳ 1-2 hours
- Learn how to troubleshoot common issues, such as under-fermentation, over-proofing, or dense bread.
- Study how to adjust the process to improve texture, flavor, and crust.
- Explore tips for refining your bread-making skills to create consistently great sourdough.
Final Project: Bake Your Own Sourdough Bread
⏳ 3-4 hours
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Apply everything you’ve learned to bake your own sourdough loaf.
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Follow the full process from creating the starter to baking the final product.
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Receive feedback and tips on improving your bread-making technique.
Get certificate
Job Outlook
- Sourdough baking has gained popularity with the rise of artisan baking and the demand for homemade bread.
- Many bakers sell sourdough bread online, at farmers’ markets, or in local shops, with the potential to generate income through small businesses.
- Professional bakers or those who sell sourdough bread may earn between $30K to $60K annually, with more experienced bakers and entrepreneurs earning more.
